In Torras pay close attention to those who can not tolerate gluten, and for this reason, the vast majority of our chocolates are produced free of gluten.
Currently we work every day so that less and less products containing gluten, because for us, the health of any of our consumers is paramount.
To inform our customers, here are those Torras products that do contain gluten, and therefore would not be suitable for people who can not tolerate it.
