200 ml Of water
150 g Of butter
250 g Of Flour
100 g of Torras Dark chocolate Fondant 70% cocoa
Format: Make the Lioness as a sharp point format and add sugar. The lioness should have a nuts size. It can be filled with whipped cream or chocolate cream that may be cooked with Torras Dark chocolate Fondant 70% cocoa and water.
Oven: High temperature (approx. 200º).
Cooking time: approx. 15 min. depending on size.