Founded in 1890, Chocolates Torras is a pioneer in Spain. With its 5.000 m2 premises and 30 people crew, more than 20.000 visitors come every year to Chocolates Torras to know the production process of our chocolates.

“Are you sure this is sugar free?” It’s the most common question when somebody tastes our chocolates. The answer is… yes! Chocolates Torras was the first chocolate maker in Spain to commercialize a range of “sugar free” cocoa derivatives; a technologic collaboration agreement with a Belgian company allowed us to develop together some formulas and fabrication processes that, even today, keep on surprising the consumers because of their exquisite flavour.

Located in the province of Girona, just 60km away from the French border La Jonquera and 120km from the port of Barcelona, its priviledged situation allows an easy access to international markets that represent more than 35% of its turnover.

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Leading the development of new products, an agile and flexible service and an excellent value for money are the three most valued factors by our international clients, which have consolidated our clear export vocation. Chocolates Torras is present on the most important international trade shows (ISM-Colonia, PLMA-Amsterdam, ALIMENTARIA-Barcelona). Our products, under our Torras brand or some of the private labels that we also produce, can be found in the 5 continents: from Lisbon to Tokyo, from Johannesburg to Mexico City, from Toronto to Sidney.

If you want to visit us, you just need to send us an email to or call the telephone number +34 972 581 000.

Visiting hours are:

  • From Monday to Friday from 09:00 a.m. to 3:00 p.m.
  • Weekends and holidays closed